Spicy Fries
Cuisines
Cooking Instructions
Cooking: 20 minutes
Notes:
When preparing the cheese sauce, whisking the cheese powder into the water gradually helps create a smooth, emulsified texture that will cling perfectly to your crispy fries.
Cutting your potatoes into uniform, thin strips is key to achieving that classic, golden-brown crunch when frying, so take your time to ensure they are even for consistent cooking.
If you prefer a thicker cheese sauce, adjust the water ratio slightly or continue to heat until it reaches your desired consistency, as the powder will continue to thicken as it cools.
This recipe is highly customisable; feel free to add fresh diced tomatoes or jalapeños to the final assembly if you want an extra layer of freshness and heat alongside the savoury beef and creamy cheese.
Prepare Beef Filling
Sauté diced onions and minced garlic in a pan with oil, add the ground beef, taco seasoning, and salt, browning thoroughly, then stir in beef broth and chopped red bell pepper, cooking until the liquid reduces.
Prepare Cheese Sauce
Whisk the cheese powder into boiling water in a separate saucepan over medium heat until smooth and creamy, continuing to stir until it reaches your desired consistency.
Prepare Fries
Slice the potatoes into thin, uniform strips and deep-fry them in hot oil until they are golden brown and crispy, then drain on a paper towel.
Assemble
Arrange the crispy fries on a serving plate, generously pour the cheese sauce over the top, follow with a layer of the seasoned beef mixture, and garnish with fresh spring onions before serving immediately.
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Ingredients
| Vegetable Oil | 1 tbsp |
| Ground Beef | 450 g |
| Onion | ½ |
| Garlic | 3 cloves |
| Taco Seasoning | 1 tbsp |
| Salt | To taste |
| Beef Broth | 120 ml |
| Red Bell Pepper | 1 |
| Water | 350 ml |
| Cheese Powder | 225 g |
| Potatoes | 3 |
| Oil | For frying |
| Spring Onions | To garnish |
