Loaded Fries

Name: Loaded Fries
Prep time: 15 min
Cook time: 20 min
Yield: 3 to 4 servings
Cuisine: Tex-Mex Menu
Ingredients: Olive Oil — 1 tbsp; Red Onion — To taste; Garlic — 2 cloves; Red Pepper — To taste; Cayenne Pepper — ½ tbsp; Smoked Paprika — ½ tbsp; Tomato Purée — 2 tbsp; Chopped Tomatoes — 400 g; Black Beans — 400 g; Red Kidney Beans — 400 g; Salt — 1 tsp; Water — 120 ml; Cooked Fries — To taste; Dairy-Free Cheese — To taste; Salsa — To taste; Guacamole — To taste; Dairy-Free Sour Cream — To taste; Crumbled Nachos — To taste; Coriander — To taste

This epic Tex-Mex loaded fries platter is the ultimate indulgent feast, featuring crispy chips topped with a rich, smoky bean and pepper mixture, shredded cheese, fresh guacamole, and a drizzle of creamy dressing. Packed with bold, satisfying flavours and a variety of exciting textures, this generous, party-ready dish is guaranteed to be the highlight of your meal and perfect for sharing with friends and family.

Cuisines

Cooking Instructions

Preparation: 15 minutes
Cooking: 20 minutes

Servings: 3 to 4

Notes:

The rich bean mixture serves as the foundation of this dish; simmer the beans, peppers, and spices together until they thicken significantly, which prevents the fries from becoming overly soggy once assembled.

Customising this recipe is easy; you can substitute the dairy-free cheese and sour cream for traditional dairy versions if you prefer, or add other proteins like seasoned minced beef or pulled chicken for an even heartier meal.

For the best textural experience, assemble the platter immediately before serving to ensure the fries stay as crispy as possible underneath the substantial layers of toppings.

Using a grill pan or a heavy-duty skillet to sauté the vegetables helps develop a deeper, smoky flavour profile, which is essential for achieving that authentic Tex-Mex taste.

The crumbled nachos sprinkled over the top are a brilliant final touch; they add a distinct, satisfying crunch that contrasts beautifully with the creamy guacamole and rich, savoury bean topping.

Prepare Bean Topping
Sauté red onion, garlic, and red pepper in olive oil, then stir in cayenne pepper, smoked paprika, tomato purée, canned chopped tomatoes, and black beans, simmering with a splash of water until thickened.

Prepare Fries
Cook your preferred quantity of fries in an oven or air fryer until golden and crispy.

Assemble Platter
Arrange the hot, crispy fries on a large serving platter and spread the prepared bean mixture evenly over the top.

Apply Toppings
Layer the dairy-free cheese, salsa, guacamole, and a drizzle of dairy-free sour cream over the bean-topped fries, finishing with crumbled nachos and freshly chopped coriander for a final flourish.

Share this Recipe

Ingredients

Bean Topping

Olive Oil	1 tbsp
Red Onion	To taste
Garlic	2 cloves
Red Pepper	To taste
Cayenne Pepper	½ tbsp
Smoked Paprika	½ tbsp
Tomato Purée	2 tbsp
Chopped Tomatoes	400 g
Black Beans	400 g
Red Kidney Beans	400 g
Salt	1 tsp
Water	120 ml