Cinnamon Sugar Nachos

Name: Cinnamon Sugar Nachos
Prep time: 15 min
Cook time: 10 min
Yield: 4 to 6 servings
Cuisine: Tex-Mex Menu
Ingredients: Flour Tortillas — 12; Sugar — 100 g; Cinnamon — 1 tbsp; Oil — For frying; Strawberries — 250 g; Ice Cream — To taste; Chocolate Chips — To taste; Chocolate Syrup — To taste; Caramel Syrup — To taste; Whipped Cream — To taste; Cherries — To taste

These decadent dessert nachos feature homemade, cinnamon-sugar dusted tortilla chips layered with creamy ice cream, succulent fresh strawberries, and indulgent drizzles of chocolate and caramel syrup. Finished with a dollop of whipped cream and a cherry, this fun, nostalgic treat is incredibly easy to prepare and offers the perfect balance of warm, crispy textures and cool, sweet flavours that the whole family will love.

Cuisines

Cooking Instructions

Preparation: 15 minutes
Cooking: 10 minutes

Servings: 4 to 6

Notes:

When preparing the tortilla chips, use a fork or toothpick to poke holes in them before cutting; this simple step prevents the tortillas from puffing up excessively and ensures they fry evenly.

It is crucial to dip the fried tortilla triangles into the cinnamon-sugar mixture while they are still hot; this ensures the coating adheres perfectly, creating that classic, sweet, and fragrant finish.

These dessert nachos are highly customisable; feel free to add other favourite toppings like chopped nuts, shaved chocolate, or seasonal fruits to tailor the flavour profile to your personal preference.

To maintain the best texture, assemble the dessert nachos immediately before serving, especially when using ice cream, to prevent the chips from becoming soft and to keep the ice cream from melting too quickly.

This recipe is a wonderful nod to classic buñuelos, offering a similar crispy, sweetened profile that is perfect for parties or as a simple, impressive dessert for family dinners.

Prepare Chips
Poke small holes in the flour tortillas with a fork or toothpick, cut them into equal triangular wedges, and mix the sugar and ground cinnamon in a shallow bowl.

Fry and Coat
Fry the tortilla triangles in hot oil until golden brown, remove and drain briefly on paper towels, then immediately toss in the cinnamon-sugar mixture to coat evenly.

Assemble Nachos
Layer the warm, coated chips in a serving bowl, top with generous scoops of your preferred ice cream, fresh sliced strawberries, and mini chocolate chips.

Garnish
Drizzle with chocolate and caramel syrups, add a dollop of whipped cream, top with a cherry, and serve immediately for a fun and indulgent dessert experience.