Chicken Salad

To prepare the romaine hearts, use a large knife to cut a plus sign lengthwise, stopping just before the core, then rotate and slice again for consistent, bite-sized pieces that are easy to eat.

This recipe is incredibly versatile; feel free to substitute the romaine with iceberg lettuce or a spring mix, or use whatever colourful bell peppers you have on hand, such as yellow or orange varieties.

Using pre-cooked rotisserie chicken is a major time-saver for this no-cook meal, but you can also use canned chicken or any leftover cooked chicken you have in your pantry.

The homemade dressing is the star of the show; by mixing a packet of ranch seasoning with mayonnaise, milk, and taco seasoning, you create a rich, punchy flavour that beats any bottled alternative.

Adding the crunchy tortilla strips just before serving is essential; this prevents them from absorbing the dressing too quickly, ensuring they maintain their satisfying, crisp texture until the very last bite.