Garlic Bread
This incredible homemade garlic bread features crusty bread generously brushed with aromatic garlic-infused butter, fresh parsley, and a layer of grated parmesan cheese before baking. Delivering a golden, cheesy crunch and a rich savoury punch, this classic side dish brings restaurant-quality magic straight to your home kitchen.
Cuisines
Cooking Instructions
Preparation: 10 minutes
Cooking: 10 minutes
Cooking: 10 minutes
Servings: 4 to 6
Notes:
Slice baguette or Italian style bread loaves down the middle lengthwise and place them cut-side up on a baking sheet.
Melt unsalted butter in a small skillet over low or medium-low heat, add minced garlic cloves, and cook gently for two minutes to soften the bite of the garlic.
Stir in salt and freshly chopped parsley into the warm garlic butter mixture.
Spoon and brush the garlic butter mixture generously and evenly across the cut surfaces of the bread loaves.
Sprinkle freshly grated parmesan cheese evenly over the buttered bread.
Bake in a preheated oven at 175°C for five minutes, then switch the oven to broil for another five minutes until the top is golden brown and bubbling.
Melt unsalted butter in a small skillet over low or medium-low heat, add minced garlic cloves, and cook gently for two minutes to soften the bite of the garlic.
Stir in salt and freshly chopped parsley into the warm garlic butter mixture.
Spoon and brush the garlic butter mixture generously and evenly across the cut surfaces of the bread loaves.
Sprinkle freshly grated parmesan cheese evenly over the buttered bread.
Bake in a preheated oven at 175°C for five minutes, then switch the oven to broil for another five minutes until the top is golden brown and bubbling.
Prep Bread and Oven
Preheat your oven to 175°C and slice the baguettes or Italian bread loaves down the middle lengthwise, placing them onto a baking sheet.
Make Garlic Butter
Melt unsalted butter in a skillet over medium-low heat, add minced garlic cloves, cook for two minutes without browning, then stir in salt and chopped parsley.
Butter Bread
Spoon and brush the garlic and herb butter mixture generously over the cut surfaces of the bread.
Add Cheese
Scatter freshly grated parmesan cheese evenly over the buttered bread.
Bake and Broil
Bake in the oven at 175°C for five minutes, then switch to broil for another five minutes until golden and bubbling, slice, and serve warm.
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Ingredients
Garlic Butter Spread
| Unsalted Butter | 140 g |
| Garlic Cloves | 4 |
| Salt | ¼ tsp |
| Fresh Parsley | 15 g |
Bread and Cheese
| Baguettes | 2 |
| Parmesan Cheese | 25 g |
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