Bangers & Mash
Cuisines
Cooking Instructions
Cooking: 11 minutes
Notes:
Sauté sausages in a pan with a little olive oil, crushed garlic, and fresh rosemary sprigs until golden brown.
Finish cooking the bangers in the oven at 160°C until piping hot and fully cooked through.
Slice red onions thinly and caramelise them in a pan with a little oil, sugar, salt, and butter until sweet and tender.
Deglaze the caramelised onions with balsamic vinegar, Worcestershire sauce, and a splash of stock, then simmer to create a rich gravy.
Cut potatoes into small dice to speed up boiling time, then drain and dry out in the hot pan.
Mash the cooked potatoes while hot, beating in olive oil, smoked salt, Dijon mustard, and finely chopped fresh chives for a silky smooth finish.
Boil Potatoes
Peel and cut potatoes into small dice, place in a saucepan of salted boiling water, and cook until tender.
Cook Sausages
Prick pork sausages with a cocktail stick, brown in a frying pan with olive oil, crushed garlic, and rosemary sprigs, then transfer to the oven to finish cooking.
Caramelise Onions for Gravy
Slice red onions thinly, cook in a pan with a touch of oil, sugar, salt, and butter until soft and caramelised.
Make Onion Gravy
Pour balsamic vinegar and Worcestershire sauce over the caramelised onions, add a splash of stock, and simmer until reduced and rich.
Mash Potatoes
Drain the boiled potatoes, dry them briefly in the hot pan, mash thoroughly, and beat in olive oil, smoked salt, Dijon mustard, and chopped chives.
Assemble and Serve
Spoon the smooth chive mash onto plates, top with the golden pork sausages, and spoon over the rich red onion gravy before serving.
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Ingredients
| Pork Sausages | 6 |
| Olive Oil | 2 tbsp |
| Garlic Cloves | 2 |
| Fresh Rosemary | 2 sprigs |
| Red Onions | 2 |
| Sugar | 1 tsp |
| Salt | To taste |
| Butter | 30 g |
| B balsamic Vinegar | 2 tbsp |
| Worcestershire Sauce | 1 tbsp |
| Chicken or Beef Stock | 100 ml |
| Potatoes | 800 g |
| Olive Oil | 3 tbsp |
| Smoked Salt | ½ tsp |
| Dijon Mustard | 1 tsp |
| Fresh Chives | 15 g |
