Grilled Chicken Wrap

Name: Grilled Chicken Wrap
Prep time: 180 min
Cook time: 15 min
Yield: 2 to 4 servings
Cuisine: Down Town Classics
Ingredients: Chicken Breast Fillets — 4; Medium Peri-Peri Marinade — 250 g; Tortilla Wraps — 4; Peri-Pye Mayonnaise — 4 tbsp; Lettuce — 1 head; Lime — 1

Enjoy a sensational homemade Nando's style chicken wrap featuring succulent peri-peri marinated chicken breasts, fresh lettuce, and creamy peri-pye mayonnaise wrapped in a soft tortilla and lightly toasted. This delicious fakeaway favourite delivers an unbeatable burst of smoky, savoury flavour straight to your kitchen.

Cuisines

Cooking Instructions

Preparation: 180 minutes
Cooking: 15 minutes

Servings: 2 to 4

Notes:

Marinate the chicken breast fillets in medium peri-peri marinade inside a covered bowl in the refrigerator for at least a couple of hours or overnight for the best flavour.

Cook the marinated chicken breasts in a frying pan over medium heat until golden and thoroughly cooked through.

Spread peri-pye mayonnaise down the center of each tortilla wrap, top with fresh lettuce leaves, and add the cooked chicken pieces cut into smaller portions.

Roll the wraps tightly, tucking in the sides to enclose the filling securely.

Toast the wrapped tortillas in a hot frying pan for about 20 seconds on each side using residual pan juices until sealed and lightly toasted.

Marinate Chicken
Place chicken breast fillets in a bowl, pour over medium peri-peri marinade, coat thoroughly, cover with cling film, and refrigerate for at least three hours.

Cook Chicken
Heat a frying pan over medium heat, add the marinated chicken breasts, and cook until browned and fully cooked through.

Prepare Wraps
Lay out tortilla wraps, spread a generous amount of peri-pye mayonnaise down the center, add fresh lettuce leaves, and top with the cooked chicken cut into smaller pieces.

Roll Wraps
Fold in the sides of each tortilla and roll tightly to enclose the filling.

Toast and Serve
Place the rolled wraps into the warm frying pan used for the chicken and toast for 20 seconds on each side until golden and sealed, then serve immediately.