McPlant
Cuisines
Cooking Instructions
Cooking: 6 minutes
Notes:
Plant-based patties such as Beyond Meat, Impossible, or Moving Mountains work wonderfully to replicate the authentic texture and taste of the original burger.
Add vegan cheese slices directly onto the patties during the final minute of cooking in the pan to ensure they melt perfectly.
Prepare a quick special sauce by whisking together vegan mayonnaise, mustard, paprika, onion powder, garlic powder, pickle relish, and a splash of apple cider vinegar.
Customise the salad components with finely diced iceberg lettuce, minced white onion, a thin slice of beef tomato, and sliced gherkins.
Make Special Sauce
Whisk vegan mayonnaise, mustard, paprika, onion powder, garlic powder, pickle relish, and apple cider vinegar together in a bowl until smooth and thoroughly combined.
Prep Salad Components
Finely dice the iceberg lettuce and white onion, slice the beef tomato into thin rounds, and prepare the gherkins.
Cook Plant-Based Patty
Heat a frying pan with a light spray of cooking oil over medium heat, add the plant-based burger patty, and cook for approximately 5 to 6 minutes.
Melt Cheese
During the final minute of cooking, place a slice of vegan cheese on top of the patty and cover the pan briefly to let it melt.
Assemble Burger
Toast the sesame seed buns, spread special sauce and ketchup on the bun halves, then layer with the cheesy plant-based patty, beef tomato slice, lettuce, onion, and gherkins before serving.
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Ingredients
| Vegan Mayonnaise | 3 tbsp |
| Mustard | 2 tbsp |
| Paprika | 2 tsp |
| Onion Powder | 1 tsp |
| Garlic Powder | 1 tsp |
| Pickle Relish | 1 tbsp |
| Apple Cider Vinegar | 1 tsp |
| Sesame Seed Buns | 1 |
| Plant-based Burger Patty | 1 |
| Vegan Cheese | 1 slice |
| Beef Tomato | 1 slice |
| Iceberg Lettuce | 1 handful |
| White Onion | 2 tbsp |
| Gherkins | 3 slices |
| Ketchup | 1 tbsp |
| Cooking Oil Spray | 1 spray |
