Sweet Chilli Sauce
This versatile, all-purpose spicy Korean sauce is a magical condiment that brings bold, authentic flavours to any dish you create. Balancing the savoury depth of soy sauce with the heat of Gochugaru and Gochujang, this addictive blend is perfect for quick stir-fries, glazes, or marinades. It is incredibly simple to make, requires no cooking, and keeps in the refrigerator for up to three months of culinary inspiration.
Cuisines
Cooking Instructions
Cooking: 0 minutes
Notes:
The sauce is designed for maximum convenience and can be stored in an airtight bottle or jar in the refrigerator for up to three months, making it perfect for rapid weeknight meal preparation.
You can adjust the quantity of Gochugaru (Korean chilli flakes) to precisely control the level of heat according to your personal preference for spicy dishes.
If you cannot source the specific ingredients like Gochugaru or Gochujang at a local supermarket, they are widely available online and are essential for achieving the authentic, vibrant colour and flavour profile.
This sauce is exceptionally flexible; try using it as a marinade for chicken, a flavour base for stir-fried vegetables, or a quick glaze for grilled meats to instantly elevate your home cooking.
Combine Ingredients
In a large mixing bowl, combine the soy sauce, rice wine, honey, minced garlic, ground black pepper, and salt.
Add Pastes
Stir in the gochugaru and gochujang until the mixture is thoroughly combined into a smooth, vibrant sauce.
Rest
Transfer the sauce to a bottle or airtight container and allow it to sit for at least one hour before using to ensure the flavours are fully developed.
Use
Incorporate the sauce into your favourite stir-fries, marinades, or glazes as needed, and store any remaining sauce in the refrigerator.
Share this Recipe
Ingredients
| Soy Sauce | 10 tbsp |
| Rice Wine | 3 tbsp |
| Honey | 2 tbsp |
| Garlic | 2 tbsp |
| Black Pepper | ¼ tsp |
| Salt | 1 tbsp |
| Gochugaru | 240 ml |
| Gochujang | 120 ml |
