Meat Mandu

Name: Meat Mandu
Prep time: 10 min
Cook time: 5 min
Yield: 2 to 4 servings
Cuisine: Korean Menu
Ingredients: Ground Pork — 450 g; Spring Onions — 1 bunch; Sugar — 1 tsp; Ginger — ½ tsp; Soy Sauce — 1 tbsp; Oyster Sauce — 1 tbsp; Vegetable Oil — 2 tbsp; Water — 240 ml

This essential Korean meat filling for mandu is a perfectly balanced, savoury blend that transforms simple ingredients into an incredibly delicious dumpling centre. By sautéing ground pork with aromatic spring onions, ginger, and a touch of oyster sauce, this mixture achieves a depth of flavour that remains exceptionally moist and tender. It is the ultimate foundation for crafting your own professional-quality dumplings in the comfort of your kitchen.

Cuisines

Cooking Instructions

Preparation: 10 minutes
Cooking: 5 minutes

Servings: 2 to 4

Notes:

The key to a moist filling is adding a cup of water during the initial mixing stage, which allows the ground pork to stay succulent throughout the cooking process.

Using a bundle of chopsticks to mix the pork filling is a traditional technique that effectively helps blend all the seasonings and water into the meat.

This recipe is versatile and serves as the perfect base for your favourite dumpling shapes, whether you choose to steam, pan-fry, or boil them.

The filling is sautéed until just cooked through before being used; ensure you let the mixture cool completely before assembling your dumplings to prevent the dough from tearing.

Adjust the ginger amount to your personal preference; a little extra ginger can add a refreshing, spicy bite that cuts through the richness of the pork.

Prepare Aromatics
Finely chop the spring onions and mince the fresh ginger until you have the required amounts for the seasoning.

Combine Ingredients
In a large bowl, mix the ground pork with the chopped spring onions, sugar, minced ginger, soy sauce, oyster sauce, vegetable oil, and water.

Blend Filling
Use a bundle of chopsticks or a sturdy spoon to vigorously mix all ingredients together until the liquid is fully incorporated into the pork mixture.

Sauté Filling
Heat a pan over high heat, then transfer the pork mixture, cooking whilst stirring frequently for about 5 minutes until it is cooked through and aromatic.

Cool
Transfer the cooked filling to a separate bowl and allow it to cool completely before using it to assemble your dumplings.