Gochujang
This versatile secret weapon Gochujang sauce is an essential five-ingredient condiment that delivers a bold, spicy, and savoury punch to any dish. Combining the deep umami of fermented chilli paste with soy sauce, aromatic sesame oil, tangy rice vinegar, and a hint of honey, this no-cook sauce is perfect for stir-fries, noodles, or as a vibrant glaze for grilled meats and vegetables.
Cuisines
Cooking Instructions
Cooking: 0 minutes
Notes:
You can easily substitute the honey with white sugar or brown sugar depending on your taste, and adjust the vinegar levels to balance the richness of the Gochujang.
While this sauce does not require heating, it can be added to hot dishes like stir-fries or fried rice, where it will gently cook through and glaze the other ingredients.
Gochujang can vary in heat levels; use mild or medium varieties if you prefer a gentler spice, or stick with hot for the signature kick intended by this recipe.
Store any leftovers in an airtight container in the refrigerator; its bold, stable flavours make it an excellent multi-purpose sauce to have on hand for quick, flavourful dinners.
Combine Ingredients
Add the gochujang, soy sauce, sesame oil, rice vinegar, and honey to a medium-sized mixing bowl.
Whisk
Use a whisk to mix all the ingredients thoroughly until the sauce is completely combined, smooth, and uniform in consistency.
Adjust
Taste the sauce and adjust the balance of ingredients by adding more gochujang for extra spice, or more vinegar or honey to suit your desired flavour profile.
Store or Use
Serve immediately as a dipping sauce, use as a glaze for grilled foods, or incorporate it into your favourite stir-fry or noodle dishes.
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Ingredients
| Gochujang | 60 ml |
| Soy Sauce | 60 ml |
| Sesame Oil | 2 tbsp |
| Rice Vinegar | 1 tbsp |
| Honey | 1 tbsp |
