Garlic Sauce
This authentic Mediterranean condiment blends crushed fresh garlic with thick Turkish yoghurt, lemon juice, and extra virgin olive oil to create an exceptionally creamy dip. Silky smooth and bold in flavour, its vibrant, punchy garlic kick is balanced by a refreshing tang that elevates grilled kebabs and flatbreads, especially when finished with chopped fresh coriander.
Cuisines
Cooking Instructions
Cooking: 0 minutes
Notes:
Dried mint is the authentic takeaway secret ingredient that delivers its signature refreshing, subtle herbal flavour.
Refrigerating the sauce for a few hours before serving allows the garlic and mint flavours to infuse fully.
Plain natural yoghurt can be used instead of Greek yoghurt, though less water may be needed to adjust consistency.
Combine Yoghurt and Mayonnaise
In a medium bowl, combine the Greek yoghurt and mayonnaise until smooth and completely blended.
Add Aromatics and Seasoning
Sift in the garlic powder, then add the finely chopped fresh garlic, salt, black pepper, and lemon juice.
Incorporate Dried Mint
Rub the dried mint between your palms into the bowl and whisk thoroughly. Stir in 1 to 2 tablespoons of cold water as needed to reach a smooth, pourable sauce consistency.
Chill and Serve
Taste and adjust seasoning with an extra pinch of salt or mint if desired. Cover and refrigerate for at least 2 hours before drizzling over hot kebabs and flatbreads.
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Ingredients
| Greek Yoghurt | 150g |
| Mayonnaise | 150g |
| Garlic | 2 cloves |
| Garlic Powder | 1 tsp |
| Salt | ½ tsp |
| Black Pepper | 1 pinch |
| Lemon Juice | 1 tbsp |
| Dried Mint | 1 tsp |
| Cold Water | 2 tbsp |
