Ayran
This traditional Turkish beverage is a velvety blend of creamy whole-milk yoghurt, ice-cold water, and a pinch of fine sea salt, whipped until frothy. Exceptionally refreshing and lightly tangy, its silky texture and savoury finish offer the ultimate thirst-quenching contrast to rich, spicy meats, especially when garnished with a sprig of fresh mint or crushed coriander.
Cuisines
Cooking Instructions
Cooking: 0 minutes
Notes:
Sparkling water can be substituted for still water to create a lighter, bubbly variation.
Adjust the salt quantity to suit your taste preference, as traditional ayran ranges from subtly salted to noticeably savoury.
Blending on high speed for at least 1 minute creates the signature thick, foamy top layer characteristic of authentic ayran.
Combine Base Ingredients
In a blender or food processor, combine the plain yoghurt, chilled water, and salt.
Blend until Frothy
Blend on high speed for 1 to 2 minutes until completely smooth, thoroughly combined, and topped with a thick, frothy foam.
Pour and Garnish
Divide the chilled ayran into tall glass tumblers, pouring gently to preserve the foamy top. Garnish each glass with fresh mint leaves and serve immediately.
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Ingredients
| Plain Yoghurt | 480g |
| Cold Water | 480ml |
| Salt | 1 tsp |
| Fresh Mint | 2 sprigs |
