Italian Salad

Name: Italian Salad
Prep time: 15 min
Yield: 4 to 6 servings
Cuisine: Italian Menu
Ingredients: Romaine Lettuce — 1 head; Radicchio — 1 head; Cherry Tomatoes — 150g; Red Onion — 1 small; Pepperoncini — 60g; Black Olives — 75g; Parmesan Cheese — 50g; Extra Virgin Olive Oil — 60ml; Red Wine Vinegar — 2 tbsp; Italian Seasoning — 1 tsp; Kosher Salt — ½ tsp; Black Pepper — ¼ tsp

A celebration of fresh Mediterranean produce, this vibrant garden salad combines crisp lettuce leaves, juicy vine tomatoes, crunchy cucumbers, and sharp red onion slices. Tossed with salty black olives, creamy mozzarella pearls, and a zestful oregano dressing, every refreshing forkful delivers a delightful harmony of crisp textures and bold, zesty flavours inspired by classic Italian dining.

Cuisines

Cooking Instructions

Preparation: 15 minutes
Cooking: 0 minutes

Servings: 4 to 6

Notes:

Endive can be used as a milder alternative to radicchio if less bitterness is preferred.

Shallots can replace the red onion for a more delicate flavour.

Croutons can be added to the salad for extra crunch.

Provolone or Pecorino Romano can be substituted for the shaved Parmesan cheese.

Prepare the Vegetables
Chop the Romaine lettuce and radicchio. Slice the cherry tomatoes in half and thinly slice the red onion and pepperoncini.

Assemble the Salad Base
In a large serving bowl, combine the chopped Romaine, radicchio, sliced tomatoes, red onion, pepperoncini, and pitted black olives.

Mix the Dressing
In a small jar or shaker, combine the extra virgin olive oil, red wine vinegar, Italian seasoning, kosher salt, and black pepper. Cover tightly and shake vigorously until emulsified.

Dress and Finish
Pour the dressing over the salad ingredients and toss thoroughly to combine. Top generously with shaved Parmesan cheese before serving.