Caprese Salad

Name: Caprese Salad
Prep time: 10 min
Yield: 4 to 6 servings
Cuisine: Italian Menu
Ingredients: Heirloom Tomatoes — 3; Fresh Mozzarella — 225g; Fresh Basil — 15g; Extra Virgin Olive Oil — 2 tbsp; Sea Salt — To taste; Black Pepper — To taste

Originating from the sun-drenched island of Capri, thick slices of juicy vine-ripened tomatoes are layered with creamy, velvety buffalo mozzarella and fresh aromatic basil leaves. Drizzled with peppery extra virgin olive oil and a rich balsamic reduction, every simple yet exquisite forkful delivers a delightful harmony of silky textures, sweet acidity, and pure, refreshing Mediterranean brightness.

Cuisines

Cooking Instructions

Preparation: 10 minutes
Cooking: 0 minutes

Servings: 4 to 6

Notes:

Heirloom, vine-ripened, or plum tomatoes can be used based on seasonal availability.

Whole milk buffalo mozzarella offers the richest texture, though pre-sliced fresh mozzarella is also suitable.

Balsamic glaze or balsamic vinegar can be drizzled over the salad alongside extra virgin olive oil if extra sweetness is preferred.

A sprinkle of dried oregano can be added to the seasoning for added herbal depth.

Slice the Tomatoes
Wash the heirloom tomatoes, remove the stems, and slice them into ¼-inch thick rounds.

Arrange the Salad
On a large serving platter, layer the sliced tomatoes and mozzarella in an alternating pattern to maintain an even ratio of cheese to tomato.

Add the Fresh Basil
Tuck whole fresh basil leaves between the slices of tomato and mozzarella across the platter.

Dress and Season
Drizzle extra virgin olive oil generously over the arranged salad, then finish with sea salt and freshly cracked black pepper to taste.