Double Whopper

Name: Double Whopper
Prep time: 20 min
Cook time: 10 min
Yield: 1 to 2 servings
Cuisine: Down Town Classics
Ingredients: Beef Mince — 500 g; Salt — To taste; Black Pepper — To taste; Cheese Slices — 2; Mayonnaise — 60 g; Garlic — 1 clove; White Pepper — ¼ tsp; Pickle Brine — 1 tsp; Fresh Dill — 1 tbsp; Sesame Seed Buns — 1; Butter — 15 g; Ketchup — 2 tbsp; Pickles — 3 slices; Onion — ¼; Tomatoes — 2 slices; Lettuce — 2 leaves

This incredible homemade Burger King style double Whopper features two flame-grilled beef patties layered with melted cheese, crisp lettuce, juicy tomatoes, sliced onions, and pickles. Finished with creamy garlic mayonnaise and ketchup inside a toasted sesame seed bun, this classic fast-food fakeaway delivers an authentic, mouth-watering takeaway experience straight to your home kitchen.

Cuisines

Cooking Instructions

Preparation: 20 minutes
Cooking: 10 minutes

Servings: 1 to 2

Notes:

Season beef mince with salt and black pepper, then shape into thin patties using baking paper and a round cutter, ensuring they are slightly larger than the buns to account for shrinkage.

Cook the beef patties in a hot pan over medium heat for a few minutes per side until nicely browned and fully cooked.

Prepare a turbocharged special sauce by mixing mayonnaise, minced garlic, white pepper, pickle brine, and chopped fresh dill.

Clean the pan, melt butter, and toast the sesame seed buns until golden brown and warm.

Layer the toasted bun with the special sauce, cheese-topped beef patties, ketchup, pickles, sliced onion, fresh tomatoes, shredded lettuce, and the top bun.

Shape Patties
Season beef mince with salt and pepper, form into balls, press flat between sheets of baking paper, and cut into round patties slightly wider than your burger buns.

Cook Patties
Heat a frying pan over medium heat, add the beef patties, season with salt and pepper, cook for 3 to 4 minutes per side until done, and top with cheese slices to melt.

Make Special Sauce
Whisk together mayonnaise, minced garlic, white pepper, pickle brine, and chopped fresh dill in a bowl until smooth.

Toast Buns
Wipe the pan clean, melt butter, and toast the halved sesame seed buns until golden and fragrant.

Assemble and Serve
Spread the special sauce on the bottom bun, layer with cheesy beef patties, a squirt of ketchup, sliced pickles, onion, tomatoes, shredded lettuce, and crown with the top bun.