Chicken Nuggets

Name: Chicken Nuggets
Prep time: 15 min
Cook time: 4 min
Yield: 2 to 4 servings
Cuisine: Down Town Classics
Ingredients: Chicken Breast — 400 g; All-purpose Flour — 80 g; Granulated Garlic — 1 tsp; Salt — ½ tsp; Black Pepper — ¼ tsp; Breadcrumbs — 100 g; Egg — 1; Water — 1 tbsp; Salt — 1 pinch; Black Pepper — 1 pinch; Vegetable Oil — 240 ml; Parsley — 2 tsp

These crispy homemade Burger King style chicken nuggets feature tender bite-sized pieces coated in seasoned flour, dipped in egg wash, and rolled in breadcrumbs before frying to golden perfection. Delivering a delightfully crunchy texture and savoury flavour, this fun takeaway favourite brings an authentic fast-food experience straight to your kitchen.

Cuisines

Cooking Instructions

Preparation: 15 minutes
Cooking: 4 minutes

Servings: 2 to 4

Notes:

Combine granulated garlic, salt, pepper, and all-purpose flour in a ziplock bag and shake well to coat the chicken breast pieces evenly.

Mix breadcrumbs with a pinch of salt and pepper in a bowl to create the outer coating mixture.

Beat a large egg with a tablespoon of water in a separate bowl to prepare the egg wash.

Heat vegetable oil in a large skillet over medium heat before frying the coated chicken nuggets.

Cook the chicken nuggets for about 4 minutes until golden brown, then drain on paper towels and garnish with chopped parsley.

Coat Chicken
Combine granulated garlic, salt, pepper, and all-purpose flour in a ziplock bag, add boneless skinless chicken breast pieces cut into bite-sized chunks, and shake well to coat fully.

Prepare Breading
In a bowl, mix breadcrumbs with a pinch of salt and pepper, and in a separate bowl, beat the egg with a tablespoon of water.

Coat and Fry
Dip the flour-coated chicken pieces into the egg wash, coat thoroughly with breadcrumbs, and fry in a large skillet with heated vegetable oil for 4 minutes until golden brown.

Drain and Serve
Remove the cooked chicken nuggets, let them drain on paper towels, garnish with chopped parsley, and serve with your choice of ketchup, mayonnaise, or yellow mustard.