Sunset Burger

Name: Sunset Burger
Prep time: 15 min
Cook time: 15 min
Yield: 2 to 4 servings
Cuisine: Down Town Classics
Ingredients: Chicken Breast — 500 g; Peri-Peri Sauce — 4 tbsp; Sweet Chilli Jam — 2 tbsp; Cheese — 2 slices; Lettuce — 1 head; Burger Buns — 2; Garlic Butter — 2 tbsp

Enjoy a delicious homemade Nando's style sunset burger featuring tender chicken breast coated in peri-peri sauce, melted cheese, and sweet chilli jam inside a toasted bun. This wonderful fakeaway favourite delivers an unbeatable balance of smoky heat and savoury sweetness straight to your kitchen.

Cuisines

Cooking Instructions

Preparation: 15 minutes
Cooking: 15 minutes

Servings: 2 to 4

Notes:

Preheat the oven and bake the burger buns brushed with garlic butter until toasted and golden.

Cook the chicken pieces thoroughly in a pan or grill, finishing with a generous glaze of peri-peri sauce.

Spread sweet chilli jam over the toasted buns and layer with crisp lettuce, sliced cheese, and the glazed peri-peri chicken.

Serve the sunset burgers alongside homemade spicy rice and corn on the cob for a complete takeaway experience.

Prepare Buns
Brush the burger buns with garlic butter and bake in the oven for about 15 minutes until toasted.

Cook Chicken
Heat a grill or frying pan, cook the chicken pieces until done, and coat generously with peri-peri sauce.

Assemble Burger
Spread sweet chilli jam onto the toasted buns, add lettuce, sliced cheese, and the glazed chicken fillet.

Serve
Plate the sunset burger alongside sides such as spicy rice and corn, and enjoy.