Pepperoni
Cuisines
Cooking Instructions
Cooking: 12 minutes
Notes:
Cheddar cheese can be replaced with Parmigiano Reggiano or extra mozzarella if preferred.
Store-bought pizza dough or a ready-made pizza base can be used to save time instead of making dough from scratch.
Bell peppers can be omitted for a classic, traditional pepperoni topping.
Prepare the Pizza Dough
In a bowl, combine warm water, sugar, and dry yeast, whisking together. Gradually add the pizza flour, olive oil, and salt, then knead thoroughly until a smooth dough forms. Cover and place in a warm area to rise until doubled in size.
Mix the Tomato Sauce
In a small bowl, combine the tomato sauce, oregano, basil, garlic powder, black pepper, and olive oil, stirring until smooth and well blended.
Shape and Top the Base
On a floured work surface, roll out the risen dough into a round pizza base and transfer onto a lined pizza tray. Prick the surface gently with a fork, spread the seasoned tomato sauce evenly over the top, then layer with torn mozzarella and grated Cheddar cheese.
Add Toppings and Bake
Arrange the pepperoni slices and sliced red and green bell peppers evenly over the cheese, finishing with a sprinkle of dried herbs. Bake in a preheated oven at 230°C to 250°C for 10 to 14 minutes until the crust is golden and the cheese is melted and bubbling, then slice and serve hot.
Share this Recipe
Ingredients
| Warm Water | 150ml |
| Sugar | 1 tsp |
| Dry Yeast | 1 tsp |
| Pizza Flour | 250g |
| Olive Oil | 1 tbsp |
| Salt | ½ tsp |
| Tomato Sauce | 50ml |
| Oregano | ½ tsp |
| Basil | ½ tsp |
| Garlic Powder | ½ tsp |
| Black Pepper | 1 pinch |
| Olive Oil | 1 tbsp |
| Mozzarella Cheese | 60g |
| Cheddar Cheese | 60g |
| Pepperoni Slices | 15 |
| Red Bell Pepper | ½ |
| Green Bell Pepper | ½ |
| Dried Herbs | To taste |
